Samosa; one of the famous Pakistani snacks for tea.
Chai and samosas are the perfect combos in winter for an evening gathering of loved ones. There’s a different type of Samosa available to enjoy with tea. Samosa is also one of Pakistan’s best-eating tea snacks. Most of the time it can be eaten with tea, but it can also be enjoyed as guests come. A Samosa garnished with spicy chickpea puree, onion and coriander leaf salad, as well as various chutneys topping the samosas. Samosas are cooked or roasted pasta with a healthy side, such as spicy potatoes, onions, peas, lentils, and ground meat (lamb, beef, or chicken). The sweets are also sold in cities in Pakistan, including Peshawar. These sweet samosas have no filling and are dipped in thick sugar syrup.
There are various types of samosas in Pakistan here we mention few of them.
- Cheese Samosa :
Cheese Samosa is a new type of snack that children and adults alike for its cheese flavour. Cheese mixed with fresh coriander makes a delicious filling for samosa. The samosa cheese filling is very tasty and unique while comparing it to the normal samosa. Fry in hot oil and serve hot to enjoy the melted cheese in your mouth.
2. Cholay Samosa :
Cholay samosa is a samosa dish which Pakistani people like very much. Cholay means chickpea. Cholays are tasty in all their ways, but they’re more delicious when served with samosa at the Iftar table.. You can even find this dish at a roadside stall in different cities of Pakistan. This dish is basically a samosa added separately with chickpea.
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